Hulse, J.H.Laing, E.M.Pearson, O.E.2007-11-121980-04-012007-11-1219800 12 361350 7http://hdl.handle.net/10625/3671Discusses the composition of sorghum and millet as well as the effects of genetic, environmental and agronomic factors; of processing by traditional and mechanical means; and of the interrelations of these cereals with other nutrient sources. A section on effects of antinutritive factors, a comprehensive bibliography and a glossary are also included.Text1 digital file (1015 p. : ill.)application/pdfenSORGHUMMILLETHUMAN NUTRITIONNUTRITIVE VALUENUTRIENTSFOOD COMPOSITIONPROTEIN RICH FOODGRAIN PROCESSINGDIETFOOD CHEMISTRYGENETIC IMPROVEMENTENVIRONMENTAGRONOMYCHEMICAL ANALYSISRESEARCH METHODSTOXIC SUBSTANCESFEEDBook