Singapore Institute of Standards and Industrial Research2007-11-121985-04-012007-11-121983http://hdl.handle.net/10625/6732Text85 p. : ill.enSOYBEANSFOOD PROCESSINGFOOD INDUSTRYSINGAPORETECHNOLOGICAL CHANGETECHNICAL ASPECTSENGINEERING DESIGNReport on Process Improvement for Soya Sauce Factory in Singapore, Nov. 1982-July 1983IDRC Final Report