Blanco-Metzler, AdrianaL'Abbe, MaryArcand, JoAnnede los Angeles Montero Campos, MaríaAllemandi, LorenaCañete, FeliciaSaavedra, LorenaBenavides Aguilar, Karla F.Vega Solano, JaritzaMadriz, KarolTrisconia, VictoriaSequera, GuillermoBenítez, GildaTurnes, CatherinePonce Lucero, VilarminaSharmel, AlyssaFranco Arellano, Beatriz2020-06-012020-06-012020-03http://hdl.handle.net/10625/58989This report reviews objectives and outcomes of the project “Scaling-up and evaluating salt reduction policies and programs in Latin American countries” specific to the participating countries. The sodium content of various foods is established and details are provided in the tables accompanying the Annex documents. The report is in Spanish and Englishapplication/pdfenSALTNON-COMMUNICABLE DISEASESDISEASE PREVENTIONHEALTH POLICYREGULATIONDIETLABELLINGFOOD LABELING AND ADVERTISINGLATIN AMERICA AND THE CARIBBEANSOUTH AMERICAFinal Technical Report