Studies on the boiling step in the preparation of velvet bean tempeh, and the recommended practice

HardimanKasmidjoAnggrahini2007-11-131997-04-012007-11-131981http://hdl.handle.net/10625/13759Text1 digital file (9 p.)Application/pdfenBEANSFOOD PREPARATIONCROP YIELDINDONESIAFOOD CONSUMPTIONMETHODOLOGYAGRICULTURAL RESEARCHRESEARCH RESULTSStudies on the boiling step in the preparation of velvet bean tempeh, and the recommended practiceWorking Paper