Eidt, Colleen MHickey, Gordon MCurtis, Mark A2012-10-262012-10-262012Eidt, C. M., Hickey, G. M., & Curtis, M. A. (2012). Knowledge integration and the adoption of new agricultural technologies: Kenyan perspectives. Food Security. doi: 10.1007/s12571-012-0175-21876-45171876-4525http://hdl.handle.net/10625/50447The study aims to identify and better understand the barriers to knowledge integration for improved agricultural technologies and their adoption. Results suggest a potential link between farmers’ levels of community organization and levels of trust, with levels of knowledge integration surrounding agricultural technologies and their adoption. Increasing the planning and follow-up of newly introduced agricultural technologies has the potential to encourage interdisciplinary approaches and improve food security outcomes.1 digital file (13 p. : ill.)application/pdfenAGRICULTURAL EXTENSIONKNOWLEDGE TRANSFERAGRICULTURAL TECHNOLOGYFOOD SECURITYFOOD POLICYAGRICULTURAL INNOVATIONSEAST AFRICARURAL COMMUNITIESJournal Article (peer-reviewed)