DHAN Foundation2018-07-042018-07-042018-05http://hdl.handle.net/10625/57039This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)This photo essay depicts the kinds of training that were delivered towards increasing capacity and improving food safety for food vendors in Tamil Nadu, one part of the larger project “Scaling Up Small Millet Post-Harvest and Nutritious Food Products.” The report shows “before and after” photos of food cart refurbishing with new signage, types of containers, food hygiene practices, millet recipe preparation and training for diversification of food products and sales, as well as simple personal hygiene practices such as wearing an apron.application/pdfenFOOD SAFETYFOOD HYGIENESTREET VENDORSTAMIL NADUINDIASOUTH ASIAMILLETFOOD SECURITYNUTRITIONAGRICULTURAL EXTENSIONFOOD CROPSImage