Yenagi, NirmalaJosna, B.Naik, Shalmali2014-05-292014-05-292013http://hdl.handle.net/10625/52746This appendix contains recipes developed for millet-based products for rural markets as well as home consumption. It also outlines a training programme regarding the nutritional aspects of millet for food security and nutrition, plus courses on value addition and marketing of millet through women entrepreneurs. The project succeeded in increasing productivity, income generation, famer livelihoods, and consumption of millet varieties for improved nutritional security while reducing the postharvest drudgery of women farmers.Text1 digital file (56 p. : ill.)Application/pdfenMILLETINDIAFOOD SECURITYFOOD SCIENCEFOOD PREPARATIONSTAPLE FOODSNUTRITIONIDRC Final Report