Wrenmedia2020-02-132020-02-132020-02-10http://hdl.handle.net/10625/58486This one-page profile describes the aims of the project to build the capacity of youths in Kenya to engage in poultry and fish businesses by using multiple training methods (classroom and practical training; field visits and business simulations). The Agri-food Living Lab will improve the experiential learning experience of young agri-food entrepreneurs by carrying out real-life training (education), business development (market, management, industry linkages) and research (especially action research).application/pdfenAGRIBUSINESSYOUTH EMPLOYMENTLEADERSHIPENTREPRENEURSHIPINSECTS AS FEEDPOULTRYFISHERIESKENYASOUTH OF SAHARAProject Brief