Ergosterol vs dry matter loss as quality indicator for high moisture rough rice during holding

Naewbanij, M.Seib, P.A.Chung, D.S.Seitz, L.M.Deyoe, C.W.2007-11-121984-04-012007-11-121984http://hdl.handle.net/10625/6662Text24 p.enRICESTORAGEEXPERIMENTATIONHUMIDITYFOOD SPOILAGERESEARCH RESULTSMEASUREMENTDURATIONErgosterol vs dry matter loss as quality indicator for high moisture rough rice during holdingWorking Paper