Properties and uses of red cowpea flour, starch and protein produced by dry and wet processing

Suwayd Ningsanond2007-11-121986-04-012007-11-121986http://hdl.handle.net/10625/9709http://hdl.handle.net/10402/era.12009The table of contents for this item can be shared with the requester. The requester may then choose one chapter, up to 10% of the item, as per the Fair Dealing provision of the Canadian Copyright ActText1 digital file (230 p.)application/pdfenCOWPEASFLOURSTARCHPROTEINSCHEMICAL PROPERTIESGRAIN PROCESSINGCHEMICAL ANALYSISPHYSICAL PROPERTIESRESEARCH RESULTSProperties and uses of red cowpea flour, starch and protein produced by dry and wet processingThesis