Cell wall associated phenolics and textural changes in black beans (Phaseolus vulgaris) during postharvest storage

Plhak, Leslie Charlotte2007-11-121992-04-012007-11-121989http://hdl.handle.net/10625/10049ThesisThesis (M.Sc.), University of Guelph, 1989Text1 digital file (95 p. : ill.)application/pdfenBEANSFOOD PREPARATIONFOOD STORAGEPOSTHARVEST SYSTEMSPHYSICAL PROPERTIESCHEMICAL PROPERTIESCell wall associated phenolics and textural changes in black beans (Phaseolus vulgaris) during postharvest storageThesis