El-Sahn, M.A.Youssef, M.M.2007-11-132007-11-131989El-Sahn, M. A., & Youssef, M. M. (1989). Microbial changes during the natural fermentation of Falafel paste. MAN Microbiologie, aliments, nutrition, 7(3), 267-272.http://hdl.handle.net/10625/18488Due to copyright restrictions, this item cannot be shared1 digital file (p. 267-272)application/pdfenFAVA BEANSBACTERIAFERMENTATIONMICROBIOLOGYTEMPERATURERESEARCH RESULTSJournal Article (peer-reviewed)