Buckles, Daniel2009-08-072009-08-071998http://hdl.handle.net/10625/39496193040 bytesapplication/pdfASIABANGLADESHFOODFOOD PREPARATIONRICEVEGETABLESFISHASIEBANGLADESHALIMENTSPREPARATION DES ALIMENTSRIZLEGUMESPOISSONSBiodiversity Showcase; local cuisine; workshop participants eating a meal (hands) / Exposition sur la biodiversité; cuisine locale; des participants de l'atelier dégustent le repas (mains)Image