Fish by-catch from shrimp trawling : the main protein resource for Caribbean Atlantic Countries; reality and potential

Allsopp, Herbert2007-11-122007-11-121980http://hdl.handle.net/10625/5887Meeting: Inter-American Development Bank Round Table on Non-Traditional Fishery Products for Mass Human Consumption, Second Working Session, 15-19 Sept. 1980, Washington, DC, USapplication/pdfenFISHERY PRODUCTSBY-PRODUCTSFISHERY PRODUCT PROCESSINGCARIBBEANCONSUMER DEMANDMARKET STUDIESFISH MEALMARKETINGPROTEIN RICH FOODFish by-catch from shrimp trawling : the main protein resource for Caribbean Atlantic Countries; reality and potentialConference Paper