Young, R.H.2007-11-121987-04-012007-11-121987http://hdl.handle.net/10625/9426"Prepared for Proceedings of the Canadian Institute of Food Science and Technology, 20th Annual Conference, 1986"Text16 p.enFOOD TECHNOLOGYNUTRITIVE VALUEHUMAN NUTRITIONMALNUTRITIONLOW INCOMEASIAFOOD PROCESSINGNUTRITION POLICYCONSUMER DEMANDConference Paper