Experiment II : the effect of dressing, washing and salt ratio in salted dried fish processing on the end product

Universitas Brawidjaya2007-11-121997-04-012007-11-121981http://hdl.handle.net/10625/13559Text1 digital file (45 p.)Application/pdfenFISHERY PRODUCT PROCESSINGDRYINGSALTSINDONESIAFISHERY RESEARCHRESEARCH RESULTSExperiment II : the effect of dressing, washing and salt ratio in salted dried fish processing on the end productWorking Paper