Yenagi, Nirmala2014-05-292014-05-292013http://hdl.handle.net/10625/52744The table of contents for this item can be shared with the requester. The requester may then choose one chapter, up to 10% of the item, as per the Fair Dealing provision of the Canadian Copyright ActThis report on an international workshop about a successful programme for re-introduction of small millet varieties, reviews numerous paper presentations and follow-up questions from participants about many aspects of the three-year project. The small millets project succeeded in increasing productivity, income generation, farmer livelihoods, and consumption of millet varieties for improved nutritional security while reducing postharvest drudgery for women farmers through an improved de-hulling and milling process.1 digital file (34 p. : ill.)application/pdfenMILLETFOOD SECURITYNUTRITIONFOOD PREPARATIONLOCAL FOOD SYSTEMSINDIAMARKETSInternational workshop on Promoting Small Millets for Improved Rural Economy and Food Security February 8 - 9, 2013, UAS, Dharwad, India [appendix 5 of the joint technical final report (October 2010 - March 2013)]Workshop Report