Odongkara, KonstantineMbilingi, BwambaleNtakyo, ProscoviaAkello, Beatrice2012-06-072012-06-072011http://hdl.handle.net/10625/49357This paper analyzes food insecurity vulnerability in rural poor households in Uganda, based on a study conducted in three districts with different food situations. Findings of the study show drivers of vulnerability are large household sizes; lack of alternative cash sources; small land holdings; low application of productivity innovations; neglect of Indigenous minor crops; and limited assets that include lack of livestock, weak social capital, distant extension services, supply and market centres.Text1 digital file (8 p. : ill.)application/pdfenFOOD SECURITYUGANDARESOURCES MANAGEMENTAGRICULTURAL PRODUCTIVITYRURAL POVERTYLAND USESOUTH OF SAHARAWorking Paper