Universiti Pertanian Malaysia2007-11-121988-04-012007-11-121987http://hdl.handle.net/10625/5224Text125 p.application/pdfenFISHERY PRODUCT PROCESSINGDRYINGDRIED FOODMALAYSIASALTSTORAGECONSUMER DEMANDADMINISTRATIVE ASPECTSFINANCIAL ASPECTSPROJECTIONSENGINEERING DESIGNTerminal report / Fish Processing in MalaysiaIDRC Final Report