Horton, SusanSaleh, NadiraMosha, Theobald2017-11-172017-11-172017-11http://hdl.handle.net/10625/56752This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)The study tested whether crude sunflower oil can be fortified for local consumption in contexts where inventory turnover is rapid and long shelf-life is not required; the use of electronic vouchers and sustainable business models; the reduction of micronutrient deficiencies in vulnerable groups, specifically lactating mothers and young children. This interim presentation from a stakeholder meeting reports on the project, and includes results from the oil storage stability study, the eVoucher data, comparisons of results on vitamin A deficiency, preliminary estimates of cost-effectiveness and sustainability of the business model.application/pdfenSMALL AND MEDIUM ENTERPRISESSUNFLOWER OILSUSTAINABLE BUSINESS MODELSVITAMIN A DEFICIENCYTANZANIASOUTH OF SAHARAMATERNAL AND CHILD HEALTHDELIVERY OF HEALTH CARENUTRITIONFinal Technical Report