University of the Philippines at Los BañosEusebio, J.S.Hechanova, R.S.Cutay, S.F.Rocio, M.A.2007-11-121987-04-012007-11-121984http://hdl.handle.net/10625/8139Text1 digital file (178 p. : ill.)application/pdfenGRAIN LEGUMESFOOD CONSUMPTIONPLANT PRODUCTIONPHILIPPINESNUTRITIVE VALUEFOOD PREPARATIONFOOD PROCESSINGEXTENSION SERVICESCOMMUNICATIONHOUSEHOLDVILLAGESNUTRITIONHEALTH EDUCATIONRESEARCH RESULTSSTATISTICAL ANALYSISTerminal report / Legume Utilization at Home and Community Levels (phase III)IDRC Final Report