Soaking in velvet bean tempeh preparation and the removal of cyanogenic glucosides

HardimanSuhardiAnggrahini2007-11-121997-04-012007-11-121981http://hdl.handle.net/10625/12987Text1 digital file (6 p.)Application/pdfenBEANSCHEMICAL ANALYSISPOISONSFOOD PREPARATIONINDONESIAAGRICULTURAL RESEARCHTOXINSRESEARCH RESULTSSoaking in velvet bean tempeh preparation and the removal of cyanogenic glucosidesWorking Paper