Mee, S.A.Wan, S.M.Yong, T.T.Hong, E.Leong, T.K.2007-11-121977-04-012007-11-121977http://hdl.handle.net/10625/5279Text11 p. : ill.enRICEFOOD STORAGEFOOD SPOILAGEFOOD PRESERVATIONSINGAPORECHEMICAL PROPERTIESTESTINGInvestigation into problems involved in storing bulk quantities of milled rice in bag stores : terminal reportIDRC Final Report