University of IfeIDRC2007-11-121975-04-012007-11-121975http://hdl.handle.net/10625/1680Text1 digital file (184 p.)Application/pdfenSOCIAL ASPECTSECONOMIC ASPECTSFOOD INDUSTRYNIGERIAPLANT PRODUCTIONFOOD PRODUCTIONFOOD PROCESSINGFOOD TECHNOLOGYTECHNOLOGICAL CHANGEFOOD CONSUMPTIONPRODUCTION FACTORSSTATISTICAL DATAInvestigation into the socio-economic and technological factors involved in the manufacture of a staple food in NigeriaGari project report: a socio-economic and technological investigationGari production: an investigation into the socio-economic and technological factors involved in the manufacture of a staple food in NigeriaIDRC-Related Report