Hulse, J.H.2007-11-131981-04-012007-11-131981http://hdl.handle.net/10625/19700Text1 digital file (p. 1-17)Application/pdfenPROTEINSPROTEIN RICH FOODHUMAN NUTRITIONCHEMICAL PROPERTIESFOOD PRODUCTIONHuman implications of protein utilizationBook Chapter