Caribbean Food and Nutrition InstitutePan American Health Organization2007-11-121988-04-012007-11-121986http://hdl.handle.net/10625/5632Text1 digital file (47 p.)Application/pdfenFOOD POLICYAGRICULTURAL MARKETSPRICESHUMAN NUTRITIONDISTRIBUTIONANTIGUA AND BARBUDASAINT VINCENT AND THE GRENADINESSUBSIDIESMarkets, prices and nutrition : experiences from Antigua and Barbuda and St. Vincent and the Grenadines; report on workshops held in Antigua (5-7 Mar.) and St. Vincent (10-12 Mar. 1986)Workshop Report