International Crops Research Institute for the Semi-Arid TropicsHulse, J.H.2007-11-121998-06-152007-11-121974http://hdl.handle.net/10625/1026Meeting: ICRISAT Workshop on Grain Legumes, 13-15 Jan. 1975, Hyderabad, INIDRC personnel. Monograph on nutritional value of chickpea and pigeon pea, with chemical analysis, and their potential as protein rich foods - discusses genetic improvement, plant breeding, plant production; plant nutrition research priorities. Includes statistical data, bibliography.Text1 v. (various pagings)enNUTRITIONCHICKPEASPIGEON PEASCHEMICAL ANALYSISPROTEIN RICH FOODGENETIC IMPROVEMENTPLANT BREEDINGPLANT PRODUCTIONPLANT NUTRITIONNUTRITION RESEARCHSTATISTICAL DATAProblems of nutritional quality of pigeon pea and chickpea and prospects of researchWorkshop Report