Hard to cook defect in black beans : protein and starch considerations

Hohlberg, A.I.Stanley, D.W.2007-11-121986-04-012007-11-121986http://hdl.handle.net/10625/9156Text1 digital file (28 p. : ill.)application/pdfenBEANSFOOD PREPARATIONSTARCHPROTEINSFOOD STORAGEFOOD CHEMISTRYPHYSICAL PROPERTIESCHEMICAL ANALYSISHard to cook defect in black beans : protein and starch considerationsWorking Paper