McGill University, Food Science Dept.University of Science and Technology, Biochemistry Dept.Simpson, B.Oldham, J.H.2007-11-131999-04-302007-11-131996http://hdl.handle.net/10625/21759Project directors: Benjamin K. Simpson and J.H. Oldham1 video (20 min.).mp4enFOOD PROCESSINGFOOD PRESERVATIONVEGETABLESFRUITSGHANAPOSTHARVEST SYSTEMSFOOD HYGIENETECHNICAL ASPECTSVideo