Munasinghe, Upali2009-04-232009-04-232007http://hdl.handle.net/10625/38036Some text in EnglishThe booklet introduces selected food crops which are available from home gardens, along with recipes, photos of vegetation, and methods of preparing local produce.1 digital file (93 p. : ill.)application/pdfenFOOD QUALITYINDIGENOUS VEGETABLESFOOD SECURITYTRADITIONAL FOODRURAL COMMUNITIESLOCAL FOOD SYSTEMSRECIPESSRI LANKASOUTH ASIAIDRC-Related Report