Shehata, A.M.E.2007-11-121985-04-012007-11-121983http://hdl.handle.net/10625/6942Text43 p.enFAVA BEANSEGYPTFOOD ANALYSISFOOD COMPOSITIONCHEMICAL PROPERTIESPHYSICAL PROPERTIESFOOD PROCESSINGSTORAGEFOOD PREPARATIONSOIL TYPESRESEARCH RESULTSFinal report on phase II of Faba Beans (Egypt) ProjectIDRC Final Report