Bayala, JulesKy-Dembele, CatherineKalinganire, AntoineOlivier, AlainNantoumé, Hamidou2014-10-302014-10-302014978-92-9059-363-8http://hdl.handle.net/10625/53216Due to copyright restrictions, this item cannot be sharedThe focus of this review is on feed scarcity, prompting a series of studies on woody fodder species used in sheep feeding. Despite the human pressure on land and climate change, restoration experiences of rangelands (direct sowing, water harvesting techniques, livestock density control, etc.) proved to be successful, both environmentally and economically. Smallholder households increase their use of trees in agricultural landscapes to improve food security, nutrition, income, health, shelter, social cohesion, energy resources and environmental sustainability.1 digital file (86 p. : ill.)application/pdfenSAHELAGROFORESTRYSYLVOPASTORAL SYSTEMSPASTORALISMLIVESTOCKNUTRITIONFODDER PLANTSRUMINANTSFORAGE CROPSWOODY FODDER SPECIESAGRICULTURAL ECONOMYRANGELANDSSTATISTICAL DATAGERMINATIONBook