Bacteriological properties of traditional sour porridges in Lesotho

Sakoane, A.L.Walsh, A.2007-11-131988-04-012007-11-131988IDRC-265ehttp://hdl.handle.net/10625/20539Meeting: Improving Young Child Feeding in Eastern and Southern Africa : Household Level Food Technology, 12-16 Oct. 1987, Nairobi, KEIn IDL-1295p. 261-265Application/pdfenBacteriological properties of traditional sour porridges in LesothoBook Chapter