Dietary diversity : linking traditional food and plant genetic resources to rural and urban health in Sub-Saharan Africa; technical report (24 May 2004

Eyzaguirre, PabloGrum, MikkelMaundu, PatrickVodouhe, S. RaymondJohns, Timothy2010-03-152010-03-152006http://hdl.handle.net/10625/42253Text1 digital file (37 p.)enBIODIVERSITYFOOD RESOURCESTRADITIONAL PRACTICESDIETNUTRITIVE VALUEMICRONUTRIENTSKENYASENEGALTANZANIAUGANDADietary diversity : linking traditional food and plant genetic resources to rural and urban health in Sub-Saharan Africa; technical report (24 May 2004 - 24 November 2006)IDRC Final Report