Pantin, D.A.2007-11-132005-03-292007-11-131982http://hdl.handle.net/10625/31737Text1 digital file (95 p.)enFOOD PROCESSINGAGROINDUSTRYAGRIPRODUCT PROCESSINGFISH PRESERVATIONINTERNATIONAL TRADECARIBBEANECONOMIC ASPECTSFOOD PRESERVATIONFOOD TECHNOLOGYRESEARCHReasons for success / failure in development / utilization of Caribbean technological capability : case studies of agro-industryWorking Paper