Beyene Jiru, ShelemeWorku, ZenebeAbate, BerhanuLirie, ErsulloBahiru, TekleTaran, Bunyamin2015-01-232015-01-232014-09http://hdl.handle.net/10625/53606Training of Trainers and methodology training workshops were delivered to 49 trainees on chickpea agronomy, quality seed production and handling, approaches and methods for extension communication, and facilitating the involvement of target farmers in dissemination and adoption of chickpea production technologies. Farmers Training Center practice-oriented trainings were also offered to 500 farmers on chickpea quality seed production and handling, field practical work on row planting of chickpea, and to a total of 697 farmers (567 males and 130 females) on post-harvest handling of the produce. Improved chickpea crops enhance soil fertility and yields in cereal based farming practices.Text1 digital file (31 p.)Application/pdfenETHIOPIASOIL MANAGEMENTLEGUMESAGRICULTURAL EXTENSIONTRAINING PROGRAMMESSOIL FERTILITYCROP YIELDAGRONOMYTRAINING CENTRESFinal Technical Report