Evaluation and improvement of traditional dried meat and fish production through intermediate moisture food technology : interim technical report no. 2 covering June 1, 1987 to May 31, 1988

University of Nigeria2007-11-132006-10-112007-11-131988http://hdl.handle.net/10625/33115Text1 digital file (69 p.)Application/pdfenMEAT PROCESSINGFISHERY PRODUCT PROCESSINGNIGERIAMETHODOLOGYEvaluation and improvement of traditional dried meat and fish production through intermediate moisture food technology : interim technical report no. 2 covering June 1, 1987 to May 31, 1988Working Paper