Subramanian, Jayasankar2019-10-182019-10-182018-07http://hdl.handle.net/10625/58226Annex 5 to final technical report : CIFSRF final technical report : Enhanced Preservation of Fruits Using Nanotechnology (CIFSRF Phase 2)The Tamil Nadu Agricultural University (TNAU), Coimbatore (India) worked in collaboration with the University of Guelph (Canada) in adapting technologies such as pre-harvest spray or post harvest dip of hexanal formulation. They also developed nano-stickers, nano-pellets and nano-film. These technologies affect the entire value chain of fruit production. The document announces the reception of the introduction of the innovations at an event in Colombo, Sri Lanka, attended by leaders in research, government and universities, as well as reporting on the Memorandum of Understanding (MOU) between TNAU and Smart Harvest Agri, Canada.application/pdfenHEXANALPOSTHARVEST LOSSESFRUITSFOOD STORAGEPOSTHARVEST TECHNOLOGYNANOTECHNOLOGYPRESERVATVESSHELF LIFEAGRICULTURAL INNOVATIONINDIASOUTH ASIAPolicy Brief