Studies on the hard to cook defect in common black beans (Phaseolus vulgaris)

García-Vela, L.A.2007-11-121989-04-012007-11-121989http://hdl.handle.net/10625/5978ThesisThesis (M.Sc.), University of Guelph, 1989Text1 digital file (106 p. : ill.)Application/pdfenBEANSFOOD PREPARATIONEXPERIMENTSRESEARCH RESULTSStudies on the hard to cook defect in common black beans (Phaseolus vulgaris)Thesis