University of the Philippines at Los Baños, Dept. of Food Science and TechnologySison, E.C.Mendoza, E.R.Carpio, E.V.Anenias, M.A.Mabeza, A.M.2007-11-121978-04-012007-11-121978http://hdl.handle.net/10625/5618Text1 v. (various pagings) : ill.enFISHERY PRODUCT PROCESSINGHANDLINGFISH PRESERVATIONSOUTHEAST ASIATRADITIONAL TECHNOLOGYTECHNICAL ASPECTSINDUSTRIAL EQUIPMENTFOOD STORAGEDRYINGImprovement of processing and handling of traditional fish products in Southeast Asia : terminal reportIDRC Final Report