Yuan, Y.V.Rocha, C.Do, B.H.Broiwn, M.Huynh, P.Nguyen, H.2019-05-072019-05-072018http://hdl.handle.net/10625/57578This work was accomplished thanks to the National Insistute of Nutrition, Ministry of Health Viet Nam NINFoods, the Centre for Studies in Food Security, Ryerson University, Canada and the International Development Research Centre's grant 108124; Scaling Up Small-Scale Food Processing for Therapeutic and Complementary Foods for Children in Vietnam (CIFSRF Phase 2)In rural northern Vietnam, childhood stunting rates are 15-27.5%. In Lào Cai province, female subsistence farmers grow crops, but face barriers sending produce to markets. The present intervention purchases these crops which are processed in local small-scale food processing facilities (SSFPF) to produce instant fortified complementary foods (FCF) for weaning.application/pdfenRICE WITH PUMPKIN FCFSHIITAKEPRODUCT CONSISTENCYFAT CONTENTTEXTUREFOOD SECURITYFORTIFIED COMPLEMENTARY FOODSNORTHERN VIETNAMESE PROVINCESSMALL SCALE FOOD PROCESSING FACILITIES (SSFPF)WOMEN FACTORY WORKERSPresentation