Agricultural Research Foundation2012-07-232012-07-231995-02http://hdl.handle.net/10625/49843Appendices includedOut of the 20 countries with lowest per capita intake of edible oil, 10 are found in Eastern and Southern Africa. In Tanzania for example, average per capita intake of edible oil has been estimated at between 10 and 30 g/day while in Zambia it is estimated at 15 g/day (5.6 kg/annum). The situation is much worse in the remote rural areas where due to poor road infrastructure access to edible normally processed in the urban areas in partially impossible…Text1 digital file (88 p. : ill.)application/pdfenOIL CROPSRESEARCH CAPACITYTRAINING PROGRAMMESCAPACITY BUILDINGRESEARCH NETWORKSZAMBIATANZANIAHUMAN NUTRITIONPRODUCTION TO CONSUMPTIONAGRICULTURAL SYSTEMSIDRC Final Report