Introduction of cowpeas in a nutritionally balanced menu to six villages in Northeastern Thailand

Tipvanna NgarmsakEarle, M.D.2007-11-131997-04-012007-11-131982http://hdl.handle.net/10625/16657Text1 digital file (167 p. : ill.)Application/pdfenCOWPEASFOOD PREPARATIONDIETNUTRITIVE VALUETHAILANDRURAL AREASMASS COMMUNICATIONFOOD CONSUMPTIONHEALTH EDUCATIONMODELSIntroduction of cowpeas in a nutritionally balanced menu to six villages in Northeastern ThailandWorking Paper