Developing technologies for the preservation of fruits and vegetables for their maximum utilisation : final report

Mallawaratchie, MaliniGamage, T.V.Ceylon Institute of Scientific and Industrial Research. Food Technology Section2009-03-092009-03-091991http://hdl.handle.net/10625/37504Text1 digital file (390 p. : ill. and diagrams)Application/pdfenFOOD PRESERVATIONFOOD PROCESSINGVEGETABLESFRUITSAPPROPRIATE TECHNOLOGYTECHNOLOGY ASSESSMENTPOSTHARVEST SYSTEMSSRI LANKADeveloping technologies for the preservation of fruits and vegetables for their maximum utilisation : final reportDeveloping technologies for preservation of fruits and vegetables to ensure their maximum utilisation : final reportIDRC Final Report