Wang, Hua-shuLin, Guang-huaHan, Ji-qin2012-06-192012-06-1920102010-05Wang, H., Lin, G., & Han, J. (2010). Thought and measures of supply chain management to reinforce food quality and safety. Research of Agricultural Modernization, 31(3), 267-271.http://hdl.handle.net/10625/49536Includes abstract and keywords in EnglishThe paper probes the relation between food safety control and quality management of food supply chain, and underlines the importance of building up the platform of quality and safety communication, in order to achieve the quality and safety conformance among the links on the whole food supply chain. From the perspective of supply chain, the paper discusses the approaches of sciences integration and responsibilities integration in food quality and safety management. The paper concludes with suggestions for food quality and safety improvement from perspectives of regulation and enforcement of food quality and safety, and the management of food industrial associations and enterprises.Text1 digital file (p. 267-271: ill.)application/pdfzhFOOD QUALITYSAFETY MANAGEMENTSUPPLY CHAINREGULATIONENTERPRISESBACKYARD POULTRYINFECTIOUS DISEASESAVIAN INFLUENZAFOOD SAFETYJournal Article (peer-reviewed)