IDRC. Regional Office for Eastern and Southern Africa, Agriculture, Food and Nutrition Sciences Division2007-11-121986-04-012007-11-121981http://hdl.handle.net/10625/6696Text1 digital file (24 p.)application/pdfenTRITICALEPLANT PRODUCTIONFOOD PREPARATIONHUMAN NUTRITIONKENYAWorkshop Report