Guga, Y.Kunulilo, M.Maundu, P.2010-03-152010-03-152007http://hdl.handle.net/10625/42271These are healthy traditional food recipes from local foods, featuring green banana (mlali/mnanambo); ripe banana (Ndishi/Mrarao); pigeon pea or small beans (Nganamna /mrondo); maize; finger millet, and other crops from various regions in Tanzania.1 digital file (67 p.)application/pdfenDIETRECIPESFOOD PREPARATIONTANZANIALOCAL LEVELTRADITIONAL FOODMILLETLEGUMESMAIZESOUTH OF SAHARAWorking Paper