Spurgeon, D.2007-11-121998-06-152007-11-121974http://hdl.handle.net/10625/2258IDRC personnel. News item on an IDRC-supported agricultural research project on protein enrichment of cassava for use as animal feed - describes a project to improve the protein content of cassava by fermentation following inoculation of cassava roots with an edible mould fungus combined with a nitrogen source.Text2 p.enNEWS ITEMSIDRCAGRICULTURAL RESEARCHRESEARCH PROJECTSPROTEINSCASSAVAFEEDFERMENTATIONFUNGINITROGENIDRC-Related Report