Documenting traditional food systems of indigenous peoples : international case studies; guidelines for procedures

Kuhnlein, Harriet V.Smitasiri, SuttilakYesudas, SalomeBhattacharjee, LalitaDan, LiAhmed, Salek2009-09-042009-09-042006http://hdl.handle.net/10625/39972https://www.mcgill.ca/cine/research/globalThe table of contents for this item can be shared with the requester. The requester may then choose one chapter, up to 10% of the item, as per the Fair Dealing provision of the Canadian Copyright ActText1 digital file (121 p. : ill.)enINDIGENOUS POPULATIONETHNIC MINORITIESTRADITIONAL CULTUREFOOD CONSUMPTIONDIETNUTRITIONPARTICIPATORY RESEARCHRESEARCH METHODSGLOBALDocumenting traditional food systems of indigenous peoples : international case studies; guidelines for proceduresIDRC-Related Report