Williams, C.E.2007-11-121979-04-012007-11-121979http://hdl.handle.net/10625/2622, 1980Thesis, University of Ibadan, 1980Text1 digital file (329 p. : ill.)Application/pdfenCOWPEASFLOUREVALUATIONNIGERIAPLANT PRODUCTIONSTORAGESOCIAL ASPECTSDIETFOOD PREPARATIONFOOD CONSUMPTIONCHEMICAL ANALYSISFOOD COMPOSITIONFOODTESTINGPROTEINSVENDORSPROFITCowpea flour innovation in a traditional dish and its acceptability in selected areas of Oyo divisionThesis